The menu is quite reasonably priced, and partly because of that I splash out on the most expensive starter, the Fritto Misto at £8.95. It's expensive for a starter but it is great value, the waiter brings a huge plate of food. Meg had chosen the calamari, and I had an equal size portion of lightly battered squid rings on my plate alongside a generous helping of courgette and prawns. The batter was so light as to be almost a dusting, the squid and prawns soft and delicate, the courgette hot and succulent. Another plus, it came with a decent Yorkshire portion of garlic mayo, none of that drizzle on the edge of the plate nonsense.
Beer comes in a goodly size as well, Peroni in a 660ml, although, I always find Italian lagers to largely lacking in bite and flavour.
My main course Mixed Meat pizza at £10.95 was loaded with toppings over a nicely herby tomato base, the crust was nice and thin but to my shame I had to leave most of the crusts as that giant starter had defeated me. Meg's spaghetti carbonara was pronounced good, though we spent some time reminiscing of the truly great carbonara they used to serve at the sadly long defunct Bistro Fiori in Leeds. The upshot of this though was that we would definitely come again for pasta and pizza.
Despite not finishing my pizza, I found room for ice cream, a scoop each of vanilla, tiramisu and pistachio, the ice cream is fine, but not fantastic.
The service was good throughout, everything is reasonably priced. We had two starters, two mains, a dessert, one latte, one beer, one glass of wine and one soft drink for £57.35.
